Slow-cooked peppered beef on a fresh hoagie bun. Topped with your choice of pepper jack, swiss or american cheese and pepperoncinis.
Grilled, marinated chicken breast topped with ham and provolone cheese and served on a ciabatta bun.
Over-sized Nathan's hot dog served on a hoagie bun
Marinated, Grilled chicken breast served over fresh pasta salad. Pasta salad includes black olives, red onion, artichoke hearts, and tomato mixed with italian dressing.
Our slow-cooked peppered beef piled high on french fries and topped with a zesty ranch jalapeno sauce.
Fresh made with black olives, red onion, tomatoes and artichoke hearts mixed with italian dressing.
Desserts will change with the seasons. Spring/Summer - strawberry fritters and banana pudding
Fall - pumpkin fritters
Lemonade, Ice tea - sweet/unsweet, sodas and water